Last week, with my dearest friend of almost 30 years, I was privileged to enjoy a few days in South West France.
We flew down from London Stansted airport on Saturday, arriving in plenty of time to open up the house, do a mini supermarket shop, and enjoy a customary ‘apéro’ (the local aperitif of choice is ‘Pinot de Charente’). Situated in the country’s largest region – Nouvelle Aquitaine – this is rural France at its best; it’s great for walking, the locals are friendly (il faut parler Francais!) and the food is simple and good.
I’ve written about ‘la vie en rose‘ before, so take a look if you’re looking for inspiration.
On this particular trip, we shared and enjoyed some delicious recipes, also taking the time to mix drinks and create combinations that are easily replicated now that we’re back here in the UK.
Take this one, named after another pal:
1 measure white rum
1 measure spiced rum
1/2 measure grenadine
3 measures pineapple juice
3 measures orange juice
A dusting of nutmeg and ice, to taste
Recipes we have loved and lost
Over these few days together, my friend and I reminisced over lots of things, including recipes we’ve shared and loved over the years.
Having decluttered many of my recipe books, I will admit that I have since acquired a few more (although some of them are better than others).
One that I’m particularly enjoying is Catherine Hill’s The Weekend Cookbook, which was given to me as a gift. Designed for the foodie looking to cook ‘proper’ (but not complicated) meals at home or away, the recipes really work and I’m very much enjoying them. The bircher muesli with hazelnuts is absolutely delicious.
Now, confession time. Although I have always asserted that I’ve never missed a thing I’ve decluttered, I do occasionally wish I’d taken a little more time before letting go of some of my recipes.
When you cull a recipe you liked
Some of my cookbooks were certainly past their best, with broken spines and splattered pages. If I were to replace them, I might certainly keep an eye out when next browsing in my local secondhand book shop.
In reality, I now need to do another cull of cookery books, but this time I’ll pay more attention to the contents before I let them go.
I don’t know about you, but I’ve often found I’ve loved just one or two recipes in a book, but didn’t use much of the rest of it. As a result, when I do my next decluter, I’m going to make sure I’ve done a colour photocopy of a recipe I might otherwise regret getting rid of.
Happily, providing you can remember what you’re looking for, many cookery writers now have their recipes online. Down memory lane we went this weekend, when I looked up Nigella’s yoghurt pot cake recipe and whizzed up this simple but comforting cake.
Getting started on decluttering
If your books or other personal belongings are beginning to feel like they own you, then now’s a good time to embrace a renewed sense of focus. Joshua Becker’s ever-popular Uncluttered course that’s benefited over 30,000 people is about to welcome new participants for its autumn series. Click on the link here to find out more. I’ve done the course myself and can really recommend it.
If you feel you’d benefit from being a part of a more local network, our next Midlands meet-up takes place on Saturday, 12 October. Get in touch with more details!
In the meantime, whip up a simple dish, take a long stroll or enjoy your own version of The Linda ‘comme les français’. And have a super week ahead.
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