I’ve been on annual leave this week. So, instead of working remotely from my little study, ‘holidaying’ at home has been my experience. Here in the UK, the government’s daily mantra is Stay at Home, Protect the NHS, Save Lives. So, staying at home we are.
On the whole, the nation is respectful of the reasons why we’re being asked to do this and fiercely proud of our NHS and grateful for all our key workers. Just now, the UK has been told we must remain in lockdown for at least 3 more weeks. But I must add that this is no hardship in this particular corner of the world. In the past few days, it feels as though we’ve been watching spring gently unfurl, as ripe clematis buds burst into flower and leaves on the silver birch and sycamore trees begin to reveal themselves a little more with each passing day.
Food is now at the forefront of people’s minds
A recent post on our town’s local Facebook group caught my eye:
Current family weekly budget in lockdown 💵
Petrol – £0
Meals out – £0
Useless purchases – £0
Groceries – £2467.90
It certainly feels like we’re spending more on food, although a check of my April Dual Account Budget Spreadsheet suggests we’re on top of our budget, which is pretty good considering there is no eating outside of the home whatsoever.
Apart from the obvious changes to daily life (we are told that traffic levels are at their lowest since 1955), a regular topic of conversation is food.
How to obtain essential provisions, what we’re eating, where to find key ingredients and top tips for getting an online delivery slot are key features of our neighbourhood WhatsApp group chat.
A new favourite podcast of mine, Table Manners, has also considered how we’re feeding ourselves in lockdown. Check out Episode 10, with the fabulous Emily Maitlis or go back in time to 2018 to the episode with my favourite cookery writer, Nigella Lawson.
Au revoir to online shopping
One big shift we’ve made is the transition from regular online shopping to sourcing food from a variety of new places.
Our local farm shop is providing a fabulous service: place your order online, then wait for them to call you so that you can make payment. Drive up, then they’ll come and place your food straight into the boot of the car. Simple! And rather good. Today, we’ve enjoyed locally-produced salad leaves, milk from a dairy just up the road and a rather splendid chunk of chocolatey rocky road (shopper’s perk).
We even managed to buy a bag of plain flour, a grocery item that has been in short supply, as families have begun baking together during the pandemic.
Yesterday, my daughter and I spent a pleasurable hour in the kitchen making chocolate chip cookies from Sally’s Baking Addition. These have the most wonderful chewy texture, are utterly delicious and worth the extra devotion required to achieve such perfection. Thank you, Sally! (UK friends, we used baking powder instead of ‘baking soda’ and light muscovado sugar for the brown sugar).
There’s certainly something very soothing about the quiet discipline of weighing, sieving, mixing and shaping ingredients into the ultimate comfort food. I must also mention the simple, humble but oh-so-delicous flapjack.
One source of pre-cooked frozen food is Cook. While the neighbouring butcher and deli store in Leamingon Spa had people queuing round the block (at a socially acceptable distance), we were able to place our order to cook online, then arrive on the specified day to collect our order with no waiting time at all. Plus, Cook‘s meals for two feed three of us happily – and very tasty they are too. Our family’s all-time favourite is Cook‘s meatballs in tomato sauce, but the chicken pie (on the menu tomorrow) may yet beat it into first place.
Making an honest crust
Our local artisan bakery, Crustum, has also solved the problem of how to manage during lockdown. Customers can now pre-order and arrive at a specific time to collect their bread, which is only ever available 3 days per week. I’ve just placed an order for Saturday, so can enjoy a legitimate trip out on my bicycle, whilst satisfying my current craving for some of Crustum’s famous chelsea buns.
My mother, who lives 90 miles away in Yorkshire, has also described how food suppliers local to her have become inventive, offering home deliveries rather than their usual weekly presence at the market.
I wonder how we’ll shop and eat post-pandemic? It was certainly heartening to see a BBC report that, in France, essential stores include those selling bread, cheese, groceries and chocolate. At times such as this, des Chocolatiers are indeed providing an essential service.
So, we’re certainly keeping an eye on the outside world, whilst our focus has necessarily been more inward-looking, as food is cooked and eaten, cupboards get a sort out and old paintwork is refreshed. It’s been really lovely to get on top of jobs that would otherwise be crammed into busy weekends.
And, in spite of having maintained a minimalist home for 4 years now, there have still been some items we’ve assigned to the ‘goods out’ pile, ready for when some kind of normality returns. Living with less still gives me a thrill.
Whilst writing, have you noticed that Joshua and the team at Uncluttered are offering the spring online course for just $59? Use my discount code of FF25 and you’ll also get a further 25% off, so there’s no better time to join if you want to declutter during lockdown. The discount ends on 22 April, so do take a look if you’re curious about what Uncluttered can do for you.
So, stay safe, friends. And let me know what you’re eating in lockdown. I hope it includes something comforting.
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